In the brewing industry, the quality of the beer produced is intricately linked to the quality of the yeast used during the brewing process. The yeasts used during the pitching is process is pf particular interest, as this is commonly where contaminating yeasts (Wild Yeasts) are introduced. These wild yeasts affect the beer in a negative manner, such as interfering with the colour, flavour or aroma of the beer. Changes such as these can be detrimental to the beer and the brewery.
Independent studies have shown that in using the Wild Yeast Selective Medium with Speedy Breedy, contaminating yeasts can be detected at low concentrations days faster when compared to conventional laboratories, even in the presence of high concentrations of “good” yeasts.View Fullscreen